Steps to Make Perfect Malai Paneer Korma /Makhmali Paneer

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai paneer korma /makhmali paneer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malai Paneer Korma /Makhmali Paneer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Malai Paneer Korma /Makhmali Paneer is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have malai paneer korma /makhmali paneer using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malai Paneer Korma /Makhmali Paneer:

1. Prepare 500 gms Paneer
2. Prepare 3 cups water
3. Prepare 1 Big Onion
4. Get 6 cloves Garlic
5. Prepare 1/2 cup milk
6. Make ready 1 inch Ginger
7. Prepare Little Black pepper
8. Make ready Little Cumin seeds
9. Get 1 cup curd
10. Take as required Corinader leaves
11. Make ready 10-12 cashews
12. Get 1 Green chilli
13. Get 2 tbsp oil /butter

Steps to make Malai Paneer Korma /Makhmali Paneer:

1. Boil all the ingredients Onion, garlic, ginger, green chilli, cashews, cumin seeds, black pepper.
2. After Onion softens, then sieve it. Remove black pepper, green chilli from them. Otherwise, it will darken your white gravy colour.
3. After the onion cooled down, then grind it along with curd.
4. Heat pan add some oil. Put the white paste & add some water. Stir it and cover it for sometimes in a low flame.
5. If you want you can fry the paneer cubes or grill it or you can use plain paneer too. Here I am showing how you can grill it with the help of a sandwich maker. You can skip this step.😊👍
6. Then add 1/2 cup of boiled milk into the white gravy for more whitish colour and stir it. Immediatly add the paneer cubes.
7. After stirring 2 -3 mints turn of the gas. Serve it hot with some saffron and coriander leaves for more attraction.😊

So that’s going to wrap it up for this special food malai paneer korma /makhmali paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!