Simple Way to Make Super Quick Homemade My Family’s Trifle

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my family’s trifle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Growing up, my family always used Bird's Custard Powder in our English trifle. However, it's hard to find where You might also like my English Trifle Cheesecake and this Tiramisu Cheesecake as well! Hey J Squad, if this is your first time tuning in, I would love to say thank you so much for taking the time to watch this vlog. Hi I'm ganeshin kazlari quiet triple baby's family Subscribe & press bell icon my triple baby's channel !

My Family’s Trifle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Family’s Trifle is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my family’s trifle using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Family’s Trifle:

1. Make ready 1 Jam Sponge Roll Cake *about 400g
2. Prepare 1 can (825 g) Yellow Peaches *drained and sliced
3. Prepare 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
4. Get 1 packet (85 g) Jelly Crystals *Port Wine Flavour is my choice
5. Make ready 600-800 g Thick Vanilla Custard
6. Take 300 ml Thickened Cream
7. Get 2 tablespoons Caster Sugar
8. Take Fruit for decoration *Today I used Strawberries

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Instructions to make My Family’s Trifle:

1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
4. Place saved Cake slices, then repeat the Method 3.
5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.

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