Recipe of Homemade Hokkien Noodles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hokkien noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hokkien Noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hokkien Noodles is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hokkien Noodles:

1. Prepare 1 packet thick Hokkien Noodles (440g)
2. Make ready 1 tp corn starch + 1 - 2 tbsp water
3. Get 1 C shrimp (or fishballs)
4. Prepare 1 C meat slices
5. Get 1 C cut green vegies
6. Make ready 4 cloves garlic - finely chopped
7. Get 3 tbsp lard/ cooking oil
8. Get 4 tbsp or more caramel soy sauce/can use dark soy sauce
9. Make ready 1 tbsp oyster sauce
10. Make ready 1 tsp sesame oil
11. Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
12. Prepare 1/2 C water or chicken stock/pork stock
13. Take 2 tsp sugar
14. Get Note:
15. Prepare 1 . Some people use animal fat like lard or beef dripping to cook this noodle
16. Make ready 2 . Marinara mix can be used in placed of fish balls/fish cakes

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
4. Serve hot.

So that’s going to wrap it up with this exceptional food hokkien noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!