Step-by-Step Guide to Prepare Super Quick Homemade Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Get Rump Steak, wash, cut into bigger square pieces otherwise
2. Make ready the meat will shrink in size once is cooked
3. Make ready big Onion chop finely for the paste, make thisdish tastier
4. Prepare big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Make ready Fresh Long Red chilies for the paste
6. Take fresh Long Red chillies, plus 3 long red chilies for garnish
7. Prepare small chilies which is very hot!!
8. Make ready Shallots
9. Get Garlic
10. Prepare Candle nuts or 6 Macadamia nuts
11. Prepare Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Prepare Fresh Ginger thinly slice
13. Take Fresh Galangal thinly slice (lengkuas) or pounded
14. Take Fresh Turmeric to be pounded
15. Prepare Lemongrass, crushed at the base, tied up on top
16. Get Kaffirlime leave,teared at the edge for the oil to comes out
17. Get Basil leaves or 6 Bay leaves
18. Prepare Curry leaves, roll first then slice very thin
19. Prepare beef bouillon cubed
20. Make ready Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Get Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Prepare crump them coarsely with the big knife
23. Prepare whole Coriander (or 1 tbs ground Coriander)
24. Make ready ground white cumin
25. Make ready Star Anise
26. Make ready cloves
27. Prepare nutmeg powder
28. Get Salt
29. Prepare Black Pepper
30. Take Water from the kettle
31. Get Rice Bran oil (brand Alfa one) for stir fry
32. Take Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Prepare Ketupat cake rice, cut into chunks
34. Take Individual flat plate cover each with large banana
35. Take 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Prepare In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Get French beans cut into 8cm length, blanch 1', drain
38. Prepare Bean Sprouts
39. Prepare Snow Peas sprouts, sliced thinly
40. Take Red Capsicum cut in fine strips
41. Take Spanish onion, finely diced
42. Take Mix all together
43. Take Spice Dressing:
44. Get In a small bowl put these ingredients then pour over the above
45. Make ready mixed vegetables, toss gently until well combined
46. Get peanut oil
47. Get garlic, crushed
48. Get grated fresh ginger
49. Prepare fresh red chili deseeded, diced finely
50. Prepare desiccated coconut
51. Take cider/malt vinegar
52. Get water from the kettle

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

So that is going to wrap it up for this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!