Recipe of Ultimate Apple & Apricot Cream Cheese Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple & apricot cream cheese bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Apple & Apricot Cream Cheese Bake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Apple & Apricot Cream Cheese Bake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple & Apricot Cream Cheese Bake:

1. Take Apples *enough to fill the pie dish
2. Get Sugar *optional
3. Take Corn Starch Flour
4. Get Dried Apricot *cut into small pieces
5. Get Butter to grease the pie dish
6. Take <Filling>
7. Take Cream Cheese *softened
8. Get Caster Sugar
9. Take Lemon Juice
10. Take Egg
11. Get Cream
12. Prepare Corn Starch Flour

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Instructions to make Apple & Apricot Cream Cheese Bake:

1. Preheat oven to 180℃. Butter a pie dish generously.
2. Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
3. Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
4. Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.

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