Simple Way to Make Perfect Shaam savera

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shaam savera. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shaam savera is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shaam savera is something that I’ve loved my whole life.

How to make Shaam Savera-Spinach koftas cooked in tomato gravy. Home » FoodFood » Sanjeev Kapoor Kitchen » Shaam Savera. How to make Shaam Savera Shaam Savera Kofta. Shaam Savera or Dusk & Dawn, as loosely translated in English, is a signature creation of the world renowned Indian Chef Sanjeev Kapoor.

To begin with this recipe, we must first prepare a few ingredients. You can cook shaam savera using 38 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Shaam savera:

1. Prepare for Spinach–
2. Take boiled spinach puree
3. Prepare Gram flour(Chana flour)
4. Prepare oil
5. Make ready Cumin seeds
6. Make ready Ginger and garlic paste
7. Take green chilli paste
8. Prepare Cashew nuts powder
9. Prepare as per taste Salt
10. Take Black pepper
11. Take Cumin powder
12. Get Coriander powder
13. Get for Paneer–
14. Take Grated paneer
15. Prepare Corn flour
16. Get as per taste Salt
17. Make ready Black pepper powder
18. Get Dry mango powder(aamchur powder)
19. Get Cardamom powder
20. Make ready for Coating–
21. Take as required cake flour
22. Prepare for Gravy–
23. Prepare medium sized Tomatoes chopped
24. Make ready medium sized Onion
25. Get Water
26. Take Butter
27. Get Cumin seeds
28. Make ready Ginger, garlic and green chilli paste
29. Take Dry red chilli
30. Take Bay leaves
31. Prepare Cashew nuts
32. Take For Spices to add in the gravy
33. Prepare as per taste Salt
34. Take Red chilli powder
35. Prepare Coriander powder
36. Make ready Garam Masala
37. Prepare Kitchen king
38. Prepare Paneer Masala

Sham Savera is a Bollywood film. Comedian Hassan bin Shaheen becomes guest in Bakhabar Savera today. Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce. Cooking With Top Chefs - Shaam Savera - Sanjeev Kapoor - A signature recipe of Chef Sanjeev Kapoor made with spinach.

Instructions to make Shaam savera:

1. For spinach mixture–
2. Take a deep pot pot boil the spinach.
3. When it's cooled down, blend the boiled spinach and make a puree.
4. Heat oil in a deep pot, add cumin seeds, add ginger, garlic and green chilli paste. Saute for a minute.
5. Add spinach puree, salt, black pepper powder, cumin powder and coriander powder. Mix well. Cook for 2-3 minutes.
6. Then add cashew nuts powder and gram flour and stir continuously to avoid lumps.
7. Switch off the flame and let it cool.
8. For paneer mixture–
9. Take a mixing bowl add grated paneer, salt, dry mango powder, black pepper powder, cardamom powder and corn flour. Mix well and knead together.
10. To make shaam savaar
11. Take a spoonful of paneer mixture and make roundles.
12. Take a spoonful of spinach mixture and flatten it on your palms. Place the paneer roundles in centre, bring the edges together and seal it with the spinach mixture.
13. Lightly coat the spinach balls with cake flour.
14. Heat oil in a deep pan, fry the coated balls until it's golden brown in a medium flame.
15. Slice the balls into two halves and keep them aside.
16. For gravy
17. Heat butter in a deep pot, add cumin seeds and let it splatter.
18. Add dry red chilli, bay leaves, cashew nuts, ginger, garlic and green chilli paste.
19. Add onions and cook till it's golden brown.
20. Add tomatoes and cook till it's a bit soft.
21. Add the spices and mix well. Cook for a while.
22. Add water and cook for 3 minutes.
23. Let it cool and then blend the gravy and make a puree.
24. Serve it hot, first pour the gravy and then place the fired spinach balls that were sliced in two halves, drizzle some fresh on top of the curry. It can be accompanied by chapati, paratha, nana or rice.

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce. Cooking With Top Chefs - Shaam Savera - Sanjeev Kapoor - A signature recipe of Chef Sanjeev Kapoor made with spinach. Listen to Latest Hindi Devotional Audio Song 'Subah Japo Aur Shaam Japo' Sung By Mohit Agarwal & Chorus. Project Savera is implemented by PSI with the support of UL and in coordination with Government of Andhra Pradesh to improve sanitation behavior change in rural areas of Chittoor district. Hotel Savera ⭐ , India, Patna, Ceat Compound, Opp.

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