Simple Way to Make Gordon Ramsay Dry potato curry (tiffin special)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry potato curry (tiffin special). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Today's recipe is an easy and lip smacking dry curry which can be had for breakfast or for your tiffin. This aloo-simla mirch curry/potato Capsicum dry. spicy potato curry(deviled).not the your regular potato curry. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes. If you are bored with all the potato curry recipes out there, it's time to give this Sri Lankan dish a try.

Dry potato curry (tiffin special) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Dry potato curry (tiffin special) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dry potato curry (tiffin special) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry potato curry (tiffin special):

1. Make ready 2 potato
2. Prepare 1 onion
3. Take 3 garlic cloves
4. Take 1/2 tsp mustard seed
5. Make ready 1 tsp cumin seed
6. Get 1/2 tsp turmeric powder
7. Make ready 1-2 green chilies or (jalapeño)
8. Prepare 1 tomato
9. Take 1 cup green peas
10. Take 1 tsp oil
11. Make ready Salt as per taste

I didn't have any mustard seeds, so subbed a teaspoon of English mustard; and subbed a teaspoon of curry powder for the garam masala. We had it with a Thai red prawn curry and steamed rice, but it is often served as a main dish for. Pastry stuffed with spiced potatoes and peas then fried golden brown. Yellow split cooked with potato, tofu and corn flour and golden deep fried serve with yoghurt Mix Seafood Curry.

Instructions to make Dry potato curry (tiffin special):

1. Give tadka in oil with seeds, then add onion and garlic finely chopped
2. Cook Mirch and potato little, then add remaining stuff. Cover with lid
3. Cook for 5min check potato with spoon it’s easily cut or not, if not then cook 2-3 min more

Pastry stuffed with spiced potatoes and peas then fried golden brown. Yellow split cooked with potato, tofu and corn flour and golden deep fried serve with yoghurt Mix Seafood Curry. Scallops, baby octopus, green lip mussels, prawns, calamari and fish fillets finished in coconut creamy sauce. A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell.

So that is going to wrap this up with this special food dry potato curry (tiffin special) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!