Simple Way to Make Favorite Vetki Korma

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vetki korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vetki Korma is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vetki Korma is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vetki korma using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vetki Korma:

1. Get 700 gms Vetki Fish
2. Get 2 medium sized onion
3. Prepare 2 teaspoon curd/Yoghurt
4. Get 1 teaspoon poppy seeds
5. Get 6 pieces cashews
6. Get 4 teaspoon Refined oil
7. Make ready 1 teaspoon Ghee
8. Prepare As required Garam Masala
9. Get Few cloves
10. Prepare as required cinamom
11. Get as required Elaichi
12. Get 1 teaspoon red chilli powder
13. Prepare 1 teaspoon sugar
14. Prepare To taste Salt
15. Make ready 1 teaspoon turmeric powder

Instructions to make Vetki Korma:

1. Clean throughly the vetki fish pieces then marinate with salt & turmeric powder.
2. Fry the pieces in medium flame & keep aside.
3. Make a smooth paste of 1 medium sized onion and also cut one in peices.
4. Make a smooth paste of poppy seeds & Cashews.
5. Give Refined oil in the pan or kadai & add the garam masalas in medium flame,after that add the chopped medium sized onion in to the pan & fry in golden brown colour.
6. Add 2 teaspoon of Yoghurt or curd in the pan & also add the onion paste with it,cook for 4 to five minutes after that add salt,red chilli powder with it & cook for another 2 to 3 minutes.
7. Add the poppy seeds & cashews paste in to pan or kadai & cook it until the the oil come out from the masala mixture & the colour of the gravy should be changed as little darkish.
8. Now add some water in to the gravy & let it boil,after that put the all fried fish pieces & also add 1 teaspoon of ghee with the gravy & keep it in low flame for 5 minutes also cover with a lid on the pan/kadai.
9. After 5 minutes open the lid & an amazing smell will be come out from the preparation.Now the Vetki Korma dish is ready to serve.

So that is going to wrap this up for this special food vetki korma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!