Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mini christmas pudding truffles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini Christmas Pudding Truffles is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mini Christmas Pudding Truffles is something that I’ve loved my entire life.
These Mini Christmas Pudding Truffles are ideal Christmas gifts or served as mini desserts. Next, make the coating of your mini puddings. Simply melt the milk chocolate, broken up in bits in a small glass bowl over a pan of simmering water (make sure the bottom isn't immersed in the water!). These Mini Christmas Pudding Truffles are the perfect Christmas Day treat or even make a great budget friendly DIY gift.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Get 75 g butter
- Make ready 100 g 70% dark chocolate
- Make ready 80 g raisins, chopped
- Prepare 2 tbsp brandy
- Prepare 300 g ginger cake (I use shop-bought)
- Prepare Fondant icing to decorate
Allow to set and then drizzle the top of each with white chocolate. Sit a slice of cherry on the top of each truffle. Today's recipe for mini Christmas pudding truffles solves that by converting a tired old pud into lots of even tastier fresh new ones, so helping you gobble up the last bits of seasonal indulgence. I don't really like Christmas cake, but I love these truffles - it must be all that extra alcohol and chocolate inside.
Steps to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
Today's recipe for mini Christmas pudding truffles solves that by converting a tired old pud into lots of even tastier fresh new ones, so helping you gobble up the last bits of seasonal indulgence. I don't really like Christmas cake, but I love these truffles - it must be all that extra alcohol and chocolate inside. A lovely addition to a guest's place setting at the Christmas table., fits Ferrero Rocher, Raffaello, Maltesers truffles and Lindt Lindor sized chocolates. Deliciously Chocolatey Truffles made into mini Christmas Puddings! Cute little gifts for the Festive season!
So that is going to wrap this up with this exceptional food mini christmas pudding truffles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
