Simple Way to Make Homemade Soya chaap chunks shahi korma

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soya chaap chunks shahi korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soya chaap chunks shahi korma is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Soya chaap chunks shahi korma is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook soya chaap chunks shahi korma using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Soya chaap chunks shahi korma:

1. Prepare 500 gms soya chaap cut into chunks and sauteed golden brown
2. Take 1 cup yoghurt whisked
3. Make ready 1 tsp ginger garlic paste
4. Prepare 1 tsp coriander powder
5. Prepare 1 tsp Jeera powder
6. Prepare 1 tsp deggi mirch
7. Prepare 1 tsp garam masala
8. Take 3 large onions
9. Make ready 8-10 green cardamom crushed
10. Take 2 black cardamom crushed
11. Make ready 5-6 cloves
12. Take 1 large piece cinnamon stick
13. Prepare 2 bay leaves
14. Take 5-6 black pepper corn
15. Make ready 3 caps kewra water
16. Take to taste salt
17. Take as required oil

Instructions to make Soya chaap chunks shahi korma:

1. Marinate all ingredients sliced and fried onions golden brown except bay leaf and kewra water with sauteed soya chaap chunks and set aside for 15-20mins. In a karhai add oil add bay leaf add the marinated soya chaap chunks mix well and cook on sim covered till oil floats on top add kewra water and simmer for about 5-7 mins serve hot with rotis of your choice

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