Recipe of Ultimate Sausage and Root Veg Stovie, for 2

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage and root veg stovie, for 2. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

While the sausages are browning, chop the onion. When the sausages are browned, add the chopped onion. While the onion is softening, cut the other root veg into chunks, and add to the pan with the stock. Heat the pan over a medium-high heat and when the onions and garlic start to sizzle add the sausages to the pan.

Sausage and Root Veg Stovie, for 2 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sausage and Root Veg Stovie, for 2 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and root veg stovie, for 2 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage and Root Veg Stovie, for 2:

1. Prepare 4 sausages, any flavour
2. Get 1 onion
3. Get 2 potatoes, any type
4. Take 1 carrot
5. Prepare 2 turnips
6. Prepare 1 packages green beans
7. Prepare 100 ml stock, any type

Serve the soup piping hot with grated Parmesan cheese on the side. Like most soups, the flavors are even better if it's made a day ahead. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan.

Instructions to make Sausage and Root Veg Stovie, for 2:

1. Chop the sausage into chunks, and fry in a large saute pan over a medium heat until browned. While the sausages are browning, chop the onion. When the sausages are browned, add the chopped onion.
2. While the onion is softening, cut the other root veg into chunks, and add to the pan with the stock. Cover and leave for 30 mins.
3. 15 mins before the root veggies will be ready, reason them with plenty of black pepper, and put the green beans on to steam.

Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Add the bell peppers and zucchini to the same pot and season with red pepper flakes, Italian. Come home to this herbed root vegetables and smoked sausage casserole that's slow cooked for a filling dinner! Stovies are an old-fashioned, slow cooked Scottish stew made with mince, onions and potatoes in a delicious, rich gravy.

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