Recipe of Favorite Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Put back in the fridge another few hours to set. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square. Here is how you cook that. Braised swede - can be vegan.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. Make ready 150 g sunflower spread (5 oz)
2. Take 150 g vegan chocolate such as Plamil brand (5 oz)
3. Prepare 320 g condensed coconut milk (12 oz) - see my free-from recipe
4. Take 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
5. Get 70 g desiccated coconut (1 cup)
6. Prepare 70 g glacé cherries or dried cranberries (1/2 cup)
7. Get Topping
8. Take 200 g vegan chocolate (7 oz)
9. Take 120 ml coconut cream (1/2 cup)
10. Get Green and red piping icing

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Steps to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
5. Put in the fridge to set for 4 - 6 hours or overnight
6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
7. Put back in the fridge another few hours to set
8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
9. My tray was 11 x 7 inches and the slices came out an inch deep

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So that’s going to wrap it up with this exceptional food vickys christmas tiffin slice, gf df ef sf nf vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!