Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honeycomb tiffin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honeycomb Tiffin is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Honeycomb Tiffin is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honeycomb tiffin using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honeycomb Tiffin:
- Make ready For the tiffin:
- Make ready 200 g dairy free dark chocolate
- Prepare 100 g dairy free spread
- Get 1 tablespoon maple syrup
- Make ready 125 g gluten free digestive biscuits
- Prepare For the topping:
- Make ready 100 g honeycomb
- Get 200 g dairy free dark chocolate
Instructions to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars
So that is going to wrap it up for this special food honeycomb tiffin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
