Recipe of Quick Thai Prawns/Shrimp Red Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai prawns/shrimp red curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

#niharaskitchen#redthaicurry#thaishrimpcurry#prawnscurry#coconutmilkprawnscurryPlease Take A Moment To LIKE The Video and Make Sure To SUBSCRIBE to our. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious Just watching the process of a Thai curry recipe being made on the streets in Thailand is a glimpse into the wonderfully flavorful and vibrant culture. This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled).

Thai Prawns/Shrimp Red Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Thai Prawns/Shrimp Red Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai prawns/shrimp red curry using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Thai Prawns/Shrimp Red Curry:

1. Take 250 grams prawns or shrimp
2. Get 1 cup water / coconut water
3. Prepare 1 cup thick coconut milk
4. Get 2 medium onions fine paste
5. Prepare 1 small onion small onion cut in four pieces and get petals
6. Take 1 tbsp Ginger Garlic Paste
7. Take 1/2 tbsp crushed peanuts
8. Take 2-3 bird eye red chillies slit diagonally
9. Take for Thai Red Curry Paste or Massaman curry paste
10. Take 10-15 Lemon grass stems
11. Prepare 10-15 dried red Kashmiri chillies soaked in warm water
12. Get 50 grams thick Galangal
13. Make ready 4 inch ginger
14. Make ready 10-15 garlic cloves
15. Take 1 tbsp fish sauce
16. Get 4 shallots
17. Get 1 tsp cardamom seeds
18. Make ready as taste Salt
19. Get 1 tsp groundnut oil
20. Get 1 tsp Palm sugar (optional)

However, to me it's a word that truly describes the combination of King prawns in a Thai red curry sauce. Used tilapia instead of shrimp; added very thin asparagus and sliced onions to the red peppers. This was amazing and as good as Thai restaurant food. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour!

Instructions to make Thai Prawns/Shrimp Red Curry:

1. The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times.
2. Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while.
3. Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste
4. In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes
5. Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate
6. Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns
7. You can crushed peanuts now over prawns
8. Add coconut water or normal water as per availability, of course coconut water will give you best results.
9. Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them.
10. Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste.
11. Add 1/2 lemon juice in curry
12. Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice.

This was amazing and as good as Thai restaurant food. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Thai Red Curry Shrimp. with jasmine rice and snow peas. This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry.

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