How to Prepare Homemade Planked Salmon

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, planked salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Planked Salmon is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Planked Salmon is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have planked salmon using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Planked Salmon:

1. Make ready 1 kg salmon fillet
2. Make ready 3 tbsp brown sugar
3. Take 1 tsp sea salt
4. Make ready 1 pinch ground black pepper
5. Make ready Zest of lime (optional)
6. Make ready 1 tbsp lime juice

Serve warm or at room temperature. Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid.

Instructions to make Planked Salmon:

1. Soak a cedar plank in cold water for at least one hour, longer is better!
2. Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
3. Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
4. Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
5. Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
6. Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
7. Serve with fried potatoes and peas or green salad.
8. Also good with wild rice.

In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Put salmon on plank, skin side down (if salmon is too wide for plank, fold in thinner side to fit). Preheat an outdoor grill for medium heat and lightly oil the grate.

So that is going to wrap it up for this exceptional food planked salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!