Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curd mutton korma. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curd Mutton korma is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Curd Mutton korma is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curd mutton korma using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curd Mutton korma:
- Make ready 500 gm mutton (cut into cubes)
- Take 1/2 cup onion and garlic paste
- Get 2 tbsp ginger (shredded)
- Get 2 tbsp ghee/oil
- Make ready 2 tbsp meat masala
- Make ready 2-3 tbsp yoghurt (curd/dahi)
- Prepare 4 tbsp tomato puree
- Take 2-3 cup water
- Make ready 1 tbsp mint leaves (to garnish)
- Prepare 2 tsp Coriander chopped for garnish
- Prepare 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp garam masala
Steps to make Curd Mutton korma:
- In a pan add ghee, onion garlic paste shredded ginger, meat masala and covered at for 6-7 minutes.
- Add to yoghurt, tomato pure, and water mix well.Add mutton cubes cook for 15min.Stir in between.
- Add salt/pepper and coriander powder, red chilli powder,garam masala,mix well cook for 10 minutes
- Or till the meat is done.Allow it to stand 5min.Now garnish with mint leaves and coriander leave.Serve hot with Chatpati/rice.
So that’s going to wrap this up with this special food curd mutton korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
