Step-by-Step Guide to Prepare Perfect Mushroom and celeriac burgers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom and celeriac burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and celeriac burgers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom and celeriac burgers is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom and celeriac burgers using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and celeriac burgers:

1. Take 1 celeriac
2. Get 200 g mixed mushrooms
3. Take 15 g dried mushrooms
4. Take 1 red onion
5. Get 2 cloves garlic
6. Prepare 1 tbsp fresh thyme leaves
7. Take Zest of 1 lemon
8. Make ready 2 handfuls breadcrumbs
9. Prepare 1 handful Parmesan
10. Get 1/2 tsp grated nutmeg
11. Take 1 egg

Steps to make Mushroom and celeriac burgers:

1. Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft.
2. Meanwhile soak the dried mushrooms in hot water
3. Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl.
4. Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid.
5. Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg.
6. Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on.
7. Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown.
8. Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve.

So that is going to wrap it up for this exceptional food mushroom and celeriac burgers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!