Easiest Way to Prepare Gordon Ramsay Restaurant style Red Thai Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style red thai curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This easy recipe will help you make restaurant style Authentic Red Thai combo at your home. Dont forget to subscribe the channel for more awesome cooking. I have used Store bought Thai. Vegan red thai curry made from homemade thai curry paste.

Restaurant style Red Thai Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Restaurant style Red Thai Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Red Thai Curry:

1. Take 2 cups coconut milk
2. Get 2 cups cubed pumpkin
3. Make ready 1 cup cubed red capsicum
4. Take 2-3 tablespoon green peas
5. Prepare to taste Salt
6. Take For red curry paste
7. Prepare 2 teaspoon coriander seeds
8. Take 1 teaspoon Cumin seeds
9. Make ready 1/2 teaspoon black pepper corn
10. Get 2-3 whole dry red chillies(soaked in hot water for 1 hour)
11. Get 1 big onion chopped
12. Take 4 garlic cloves chopped
13. Make ready 1 inch long galangal chopped
14. Prepare 1 teaspoon kafir lime zest
15. Take 1 stalk lemongrass(white part) chopped
16. Prepare 5-6 stem of fresh coriander chopped
17. Make ready 1 teaspoon salt

Coconut Milk: This must be canned, full fat, unsweetened coconut milk. This ensures the most delicious restaurant-style version of this curry. BUT, making a proper authentic curry paste requires quite a bit of effort, and some ingredients that may not be readily available to you, so in true Delish style, we've tweaked the recipe. A Thai Red Curry Paste recipe that's doable by any home cook and will make a curry as good as what you get at top Thai restaurants.

Instructions to make Restaurant style Red Thai Curry:

1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
2. Grind them to fine powder.
3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
5. Place a saucepan in a stove top in medium low heat.
6. Add coconut milk and prepared red curry paste. Give it a good mix.
7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
8. Cover and cook in medium heat till 70% done.
9. Remove the lid and add cubed capsicum and green peas.
10. Cover and again cook till vegetables cook completely.
11. Before removing adjust the seasoning, add more coconut milk if required.
12. Transfer to a serving bowl and serve with any kind of rice.

BUT, making a proper authentic curry paste requires quite a bit of effort, and some ingredients that may not be readily available to you, so in true Delish style, we've tweaked the recipe. A Thai Red Curry Paste recipe that's doable by any home cook and will make a curry as good as what you get at top Thai restaurants. This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version. Thai curries are easy enough to make at home—even on a busy night—without having to hunt far There's no coconut milk in a country-style curry, so it has the texture of a hearty soup rather than a stew. You don't even have to go to a Thai restaurant.

So that is going to wrap it up for this special food restaurant style red thai curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!