Recipe of Speedy Rick Stein's Battered Cod or any Salt Fish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rick stein's battered cod or any salt fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Rick Stein's Battered Cod or any Salt Fish. I watched Chef Rick Stein do this. Season the cod fillets with salt and pepper and then dip into the batter. Lift out and drain on the paper-lined tray.

Rick Stein's Battered Cod or any Salt Fish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rick Stein's Battered Cod or any Salt Fish is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rick stein's battered cod or any salt fish using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rick Stein's Battered Cod or any Salt Fish:

1. Make ready 100 grams Self raising flour
2. Get 125 grams Cod or other salt fish
3. Get 1/4 red pepper diced
4. Get 1/4 green pepper diced
5. Make ready 1/4 onion finely diced
6. Prepare 1/2 Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
7. Make ready 1/2 tsp freshly ground black pepper
8. Make ready Veg oil for shallow frying

Rick Stein creates a Spanish dish with traditional salt cod. Battered fish with a Mediterranean flair from BBC cookery show 'Rick Stein's Mediterranean Escape'. Learn how to make Spanish salt cod fritters. Search BBC Food on WonderHowTo for more great BBC recipe videos.

Instructions to make Rick Stein's Battered Cod or any Salt Fish:

1. Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
2. Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.
3. Stir in the cod, red and green peppers, and freshly ground black pepper
4. Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
5. Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).
6. Remove from pan with slotted spoon and set aside to drain on kitchen paper.
7. Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.

Learn how to make Spanish salt cod fritters. Search BBC Food on WonderHowTo for more great BBC recipe videos. World-renowned chef, Rick Stein, shares his secrets for making that classic British dish: crispy fish and chips. Stein will be appearing at the Durban Good F. Cost an arm and a leg but the food was goo.

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