How to Make Homemade My Apple & Peach Crumble

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my apple & peach crumble. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Apple & Peach Crumble is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Apple & Peach Crumble is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my apple & peach crumble using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Apple & Peach Crumble:

1. Make ready Filling…..
2. Make ready 8 Apples
3. Get 2 tbls brown sugar
4. Make ready 1/2 tsp Cinnamon powder (0pt)
5. Prepare 1 tin peach in syrup
6. Make ready 1/2 Cup water
7. Take Crumble…..

Steps to make My Apple & Peach Crumble:

1. Preheat the oven 170°C peel and cut the apples into quater pieces. Add to a large saucepan. Then empty the peaches and the syrup in the apples also sugar and water and boil until soft about 10 minutes turn off and cool it down add cinnamon powder and mix in.
2. Make the crumble. Add the apple mix in a greased oven dish. When the Crumble is made add on top.
3. Add 4 Cups plain flour in a bowl and 4 heaped tbls softened Butter, mix in and keep rubbing the flour and butter together in your finger. When it looks crumbly pick up a handful and squeeze if it stays tother in your hand and drop it back in the bowl its ready pour on top of the Apple and peach.
4. Serve with some whipped fresh cream or a little custard.

So that’s going to wrap it up for this special food my apple & peach crumble recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!