Recipe of Quick Easy Thai Red Curry from a Jar

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy thai red curry from a jar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch! Today I'm going to show you how to make my quick and easy Thai red curry. I told you - it's too easy.

Easy Thai Red Curry from a Jar is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Thai Red Curry from a Jar is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Thai Red Curry from a Jar:

1. Take Meat (Cut into cubes, dry brined with salt and pepper)
2. Get Velveting Marinade for Meat (Optional) per lb
3. Prepare Corn Flour 1 tablespoon
4. Take Soy Sauce 1 tablespoon
5. Make ready 1 tablespoon Rice Wine
6. Prepare Curry
7. Prepare 3 tablespoons Red Curry Paste
8. Take Coconut Milk (1 13.5 Oz Can or Fresh)
9. Make ready Frozen lb
10. Take Bamboo Shoots (Optional)
11. Prepare to taste Fish Sauce (Optional)

That little jar of red or green Thai curry sitting in your fridge adds a powerful punch of spicy flavor to whatever it's added to. Thai curry paste can add tons of flavor to seafood dishes, especially more mild-tasting seafood, like white fish or shrimp. Spread it on fish before roasting or steaming, or use it. JUST ADD YAI'S: Yai's Thai makes it easy to add bold Thai flavors to everyday meals.

Steps to make Easy Thai Red Curry from a Jar:

1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
6. Take off heat, add some fish sauce to taste if using. Serve with rice.

Spread it on fish before roasting or steaming, or use it. JUST ADD YAI'S: Yai's Thai makes it easy to add bold Thai flavors to everyday meals. THAI FAVORITES: Discover the full line of Yai's Thai products including green, yellow & red Thai Coconut Curries, Thai Almond Sauce, Spicy Thai Relish. Your red curry paste will turn a little less deep red and more of an orangey red in color due the white colored pepper and spices. WOW…what a revelation…I will never use curry paste from a jar again!!

So that’s going to wrap this up for this special food easy thai red curry from a jar recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!