Simple Way to Make Favorite Chunky Apple Chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chunky apple chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chunky Apple Chutney is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chunky Apple Chutney is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chunky Apple Chutney:

1. Prepare Apple's, peeled, cored and chopped. (windfalls are fine)
2. Get Onions, finely chopped
3. Prepare sugar
4. Make ready vinegar
5. Get Sultanas
6. Get Raisins
7. Take salt
8. Get ground ginger
9. Take mixed spice
10. Get ground black pepper

Steps to make Chunky Apple Chutney:

1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
2. Reduce heat to slow simmer and cook for two hours, stir frequently.
3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
4. Carefully fill jars to top and place lids on whilst still hot.
5. Label and date, allow to cool.
6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
9. You can substitute chopped dates for the raisins and / or sultanas.

So that is going to wrap it up for this special food chunky apple chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!