Steps to Make Super Quick Homemade Shrimps in Thai Red Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimps in thai red curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimps in Thai Red Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimps in Thai Red Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimps in Thai Red Curry:

1. Prepare Ingredients for Thai Red curry paste:
2. Make ready 1 medium Onion (roughly chopped)
3. Prepare 6-8 dry Red chillies (seeds removed preferably)
4. Prepare 1" piece Ginger - chopped
5. Get 8 Garlic cloves (skinned)
6. Make ready 1 Lemon rind (grated)
7. Make ready 1 tbsp Lemon juice
8. Get 2 tsp coriander seeds
9. Take 1 tsp cumin seeds
10. Make ready 1/4 tsp Turmeric
11. Take 1 tsp Salt
12. Prepare Ingredients for Red curry :
13. Take 200 gm cleaned and washed Prawns/ Shrimps
14. Make ready 1 cup Cauliflower florets
15. Make ready 10-15 French Beans – cut into 2 inch pieces
16. Make ready 1 medium Carrot – cut into roundels
17. Make ready 1cup thick Coconut milk
18. Make ready 2 tbsp Thai Red Curry Paste
19. Prepare 2 tbsp cooking Oil
20. Prepare 1 tbsp Fish Sauce
21. Take 1 tsp Salt (or as required)
22. Prepare 1/2 tsp Pepper powder
23. Make ready 1 tsp sugar
24. Get Ingredients for Corn-Capsicum Buttered Rice :
25. Take 3 cups cooked rice
26. Prepare 2 tbsp salted butter
27. Make ready 1tsp Garlic – chopped finely
28. Make ready 1/2 cup Corn kernels - boiled
29. Prepare 1 small Green Capsicum – chopped into small pieces
30. Get 1/2 tsp Salt
31. Take 1/2 tsp Pepper powder

Steps to make Shrimps in Thai Red Curry:

1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

So that is going to wrap it up for this special food shrimps in thai red curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!