Steps to Prepare Ultimate Okonomiyaki

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okonomiyaki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential base. Mix vegetable oil and sesame oil in a skillet over medium heat.

Okonomiyaki is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Okonomiyaki is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook okonomiyaki using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki:

1. Get Okonomiyaki
2. Make ready 1 cup leeks, well washed and chopped
3. Take 2/3 cup whole wheat pastry flour (or apf flour)
4. Make ready 1 salt
5. Make ready 2 eggs (beaten)
6. Prepare garnish
7. Make ready 1 mayonnaise
8. Take 1 toasted almonds
9. Prepare 1 Chives
10. Take Sauce
11. Get 3 tbsp Ketchup
12. Get 1 tsp soy sauce
13. Make ready 1 tbsp worcestershire sauce

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe.

Steps to make Okonomiyaki:

1. For sauce, mix all together
2. Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.
3. Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden.
4. To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
5. When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured

Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. easy okonomiyaki recipe What is Okonomiyaki?

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