Recipe of Homemade Chunky Apple Chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chunky apple chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chunky Apple Chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chunky Apple Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chunky Apple Chutney:

1. Take 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
2. Take 1 1/2 lb Onions, finely chopped
3. Make ready 1 lb sugar
4. Get 1 pint vinegar
5. Take 8 oz Sultanas
6. Make ready 8 oz Raisins
7. Take 1 Tablespoon salt
8. Get 1 teaspoon ground ginger
9. Take 1 teaspoon mixed spice
10. Get 1 teaspoon ground black pepper

Instructions to make Chunky Apple Chutney:

1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
2. Reduce heat to slow simmer and cook for two hours, stir frequently.
3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
4. Carefully fill jars to top and place lids on whilst still hot.
5. Label and date, allow to cool.
6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
9. You can substitute chopped dates for the raisins and / or sultanas.

So that’s going to wrap it up with this exceptional food chunky apple chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!