Recipe of Perfect Thai red prawn curry with sticky rice

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai red prawn curry with sticky rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai red prawn curry with sticky rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai red prawn curry with sticky rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. Get 1 white onion
2. Get 1/2 tin coconut milk
3. Take 300 g large raw king prawns
4. Make ready Half a bag of spinach leaves
5. Take Curry sauce - blitz together
6. Prepare 1 red onion
7. Take 1 red or orange pepper
8. Get 1 large red chilli
9. Prepare 1 spring onion
10. Prepare 1 thumbsize piece of ginger
11. Prepare 2 cloves garlic
12. Get 3 large fresh tomatoes
13. Make ready Squeeze honey
14. Get Splash Soy sauce
15. Take Splash fish sauce
16. Take Half the juice from a lime
17. Get 1 tbspn size amount of lemongrass
18. Prepare Spices
19. Prepare 1 spoon cumin
20. Get 1 spoon ground coriander
21. Take 1 spoon turmeric
22. Get Garnish
23. Take Fresh coriander
24. Make ready Lime wedge
25. Take Poppy seeds
26. Get Spring onion
27. Get Fresh red chilli

Steps to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

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