Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something that I have loved my whole life. They’re nice and they look wonderful.
Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid Put the egg yolk, lemon and salt in the blender. Make Healthy Eating A Part of Your Life. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
- Prepare 4 thick slices gammon, I used loin gammon
- Get 1 1/4 tsp Salt
- Make ready 1 tsp Rice wine vinegar
- Prepare 2 Free range eggs
- Take for the hollandaise sauce:
- Make ready 110 grams unsalted butter
- Take 1 Free Range egg yolk
- Prepare 1 Lemon, juice only
- Get 1 tbsp water
- Get 1 tbsp Wholegrain Mustard
Place poached egg on English muffin, add hollandaise sauce. Variations: - Place egg on whole wheat English muffin with wilted. Break each egg into an individual small bowl and set aside. Eggs Benedict is comprised of four layers: English Muffin, Canadian bacon, Poached Egg, Hollandaise Sauce You can swap the Canadian bacon for bacon or even replace the meat with a vegetarian substitute because let's face it, the heart of this dish is the oozing poached egg and the cascading hollandaise sauce.
Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
- Ingredients
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips
Break each egg into an individual small bowl and set aside. Eggs Benedict is comprised of four layers: English Muffin, Canadian bacon, Poached Egg, Hollandaise Sauce You can swap the Canadian bacon for bacon or even replace the meat with a vegetarian substitute because let's face it, the heart of this dish is the oozing poached egg and the cascading hollandaise sauce. For the sauce, in a small pot, melt the butter over medium heat. Add the yolks and lemon juice to a medium bowl and whisk together. Slowly stream the melted butter into the yolk mixture while continuing to whisk.
So that’s going to wrap this up for this special food my poached egg and seared gammon with homemade hollandaise sauce 😉😀 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
