Recipe of Perfect Thai Red Fish Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai red fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Red Fish Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Red Fish Curry is something that I’ve loved my whole life.

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. What I love about this Thai Red Curry with Fish, aside from the fact that it's DELICIOUS is I know exactly what goes into it. It is soy-free, refined sugar-free, and gluten-free. I use organic produce and quality animal protein when I cook at home, which makes the meal ultra easy on the ol' GI system.

To get started with this particular recipe, we must prepare a few components. You can have thai red fish curry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Fish Curry:

1. Prepare 600-800 g Firm White Fish Fillets *boneless
2. Prepare 1-2 Shallots *OR 1 Onion, thinly sliced
3. Take 1 clove Garlic *finely chopped
4. Make ready 1 tablespoon Canola Oil
5. Get 200 g Vegetables of your choice *sliced
6. Get *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
7. Make ready 1/3 cup (about 100g) Red Thai Curry Paste
8. Make ready *Note: Depending on the paste, you might need only 1/4 cup or less
9. Get 1 (400 g) Tin Coconut Milk
10. Take 1 tablespoon Fish Sauce
11. Take 4 servings Freshly Cooked Jasmin Rice
12. Make ready Toasted Peanuts *coarsely chopped
13. Make ready 1 Lime *cut into 4 wedges
14. Get Coriander Leaves *optional

You could also quite easily use chicken instead of fish, though bear in. Light coconut milk works well in this fish stew, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal. Pour in the coconut milk and fish sauce, and add in the lemongrass.

Steps to make Thai Red Fish Curry:

1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.

This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal. Pour in the coconut milk and fish sauce, and add in the lemongrass. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It's sweet and savoury, and it is quite rich.

So that is going to wrap it up with this exceptional food thai red fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!