Recipe of Quick Thai red curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai red curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai red curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai red curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have thai red curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai red curry:

1. Make ready 1-2 tablespoons Thai red curry paste
2. Prepare 3 tablespoons Fish sauce
3. Take 2 tablespoons palm or brown sugar
4. Take 1 x 400ml tin of Coconut milk
5. Get 250 ml vegetable stock
6. Take 1 teaspoon Turmeric
7. Make ready 2 stalks lemon grass
8. Prepare 3-4 kaffir lime leaves
9. Make ready 500-600 g Pumpkin and diced
10. Prepare Asian greens
11. Prepare Lime juice
12. Take Coriander as garnish
13. Take Optional: 500-600g combination of prawns and fish fillets-diced
14. Get Optional: 500-600g seasonal vegetables

Steps to make Thai red curry:

1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.

So that’s going to wrap this up with this exceptional food thai red curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!