Step-by-Step Guide to Make Ultimate Spinach, Bacon, Mushroom and Lentil salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach, Bacon, Mushroom and Lentil salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach, Bacon, Mushroom and Lentil salad is something which I’ve loved my whole life.

Wash your spinach and set aside; Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish; Stir the dressing. Pour over the spinach, season with pepper and add the Parmesan. Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:

1. Prepare Salad
2. Get 1 cup spinach
3. Get 1 cup brown mushrooms
4. Prepare 1/2 cup smoked bacon lardons (optional if non-vegetarian)
5. Make ready 1/2 cup yellow lentils (pre-cooked)
6. Prepare handful Whole walnuts
7. Make ready to taste Goats cheese/sheep's cheese
8. Prepare dressing
9. Prepare 1 tbsp tahini
10. Take 1 tbsp lemon juice
11. Get to taste salt
12. Get to taste black pepper
13. Take 2 tbsp olive oil

It's also wonderful with potato leek soup. To save time, use pre-washed baby spinach, pre-sliced mushrooms, and even pre-cooked boiled eggs, if you like — and pick up a. Place the lentils in a large bowl adding the olives through parsley; stir in cooked onion and garlic. Add spinach in batches, tossing to wilt before adding more, and cook, stirring,.

Instructions to make Spinach, Bacon, Mushroom and Lentil salad:

1. Slice mushrooms and shallow fry for 3-5 mins or until soft
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
3. Wash your spinach and set aside
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
5. Stir the dressing through the spinach in your serving bowl
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
7. Chop your goats cheese into fine cubes and add this
8. Scatter your salad with a small handful of walnuts to garnish

Place the lentils in a large bowl adding the olives through parsley; stir in cooked onion and garlic. Add spinach in batches, tossing to wilt before adding more, and cook, stirring,. I poured off all of the rendered bacon fat and added it back to the pan as needed for the mushrooms, and then the dressing. Cook bacon in heavy large saucepan over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain.

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