Easiest Way to Make Speedy Ken Hom’s take on Thai red curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ken hom’s take on thai red curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ken Hom’s take on Thai red curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ken Hom’s take on Thai red curry is something which I’ve loved my whole life.

Oriental cooking supremo, Ken Hom, takes the reader on a journey through Thai cooking, inviting you to experience the wondrous tastes of this Red curry prawns, coconut mussels and Mussaman-style beef curry conjure up Far Eastern evenings and sultry nights. For those unsure of how to combine. See more ideas about ken hom, ken hom recipes, recipes. Ken Hom's Stir Fried Mixed Vegetables With Broccoli, Asparagus, Pak Choi, Baby Corn, Peanut Oil, Shallots, Red Chili, Fish Sauce, Water Ken Hom and Ching-He Huang's take on traditional Bang-Bang Chicken is light and refreshing.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ken Hom’s take on Thai red curry:

1. Take 900 g boneless Chicken thighs
2. Take 400 g Bamboo shoots
3. Make ready 7 Lime leaves
4. Take 4 tbsp Red curry paste
5. Prepare 500 ml Chicken stock
6. Prepare Jasmine rice
7. Get 200 g shallots (sliced)
8. Prepare 2 tbsps fish sauce
9. Make ready 5 red Thai chillies
10. Take Ground nut oil
11. Prepare 1 tbsp sugar

I've listed a few options in the Amazon section at the bottom of the story on our website. Go there and check them out! USE YOUR NOODLE I'm always one for trying new things, especially when it comes. Green curry, red curry, Massaman curry, spicy stir fries, vegetable dishes, noodle recipes and more. he gives More coolness from Ken Hom - a more chinese take on Thai than some books, but great food.

Instructions to make Ken Hom’s take on Thai red curry:

1. Cut the chicken into 2.5cm wide strips
2. Add the ingredients to the pan
3. Serve with rice

USE YOUR NOODLE I'm always one for trying new things, especially when it comes. Green curry, red curry, Massaman curry, spicy stir fries, vegetable dishes, noodle recipes and more. he gives More coolness from Ken Hom - a more chinese take on Thai than some books, but great food. Add the Thai green curry paste, fish sauce, sugar and coconut milk. Thai Red Curry - everything we know and love about Thai food! Thai Red Curry, like most Asian curries, has a great depth of flavour.

So that is going to wrap this up for this special food ken hom’s take on thai red curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!