Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, valentines veggie thai red curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Valentines Veggie Thai Red Curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Valentines Veggie Thai Red Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Valentines Veggie Thai Red Curry:
- Take 100 g thai red paste
- Prepare 1 onion
- Get 2 cloves garlic
- Get 1 piece ginger
- Make ready 3 red chillis
- Take 1 red pepper
- Take 2 carrots
- Make ready 1 yellow pepper
- Get 200 g mushrooms
- Get 160 g plum tomatoes
- Take 400 ml coconut milk
- Take Serve with
- Take 280 g sticky rice
- Get Natural yoghurt
Steps to make Valentines Veggie Thai Red Curry:
- Rinse rice in cold water for 15 minutes. Drain afterwards.
- Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
- Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
- Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
- Add mushrooms and tomatoes and cook until veg is slightly soft.
- Serve with rice.
So that is going to wrap this up for this exceptional food valentines veggie thai red curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
