How to Make Homemade Thai red curry with pumpkin 🎃

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai red curry with pumpkin 🎃. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai red curry with pumpkin 🎃 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai red curry with pumpkin 🎃 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai red curry with pumpkin 🎃 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai red curry with pumpkin 🎃:

1. Take 200-250 g cut up pumpkin or butternut squash
2. Make ready 1 tbsp Thai red curry paste
3. Get 1/2 tin coconut milk
4. Get 1 tbsp palm sugar or brown sugar
5. Prepare 2 tbsp fishsauce
6. Prepare 1 handful Thai basil (or any basil you can get hold of)
7. Get 100 g chicken, sliced in strips
8. Prepare 1 big red chilli, slices
9. Make ready 1 handful green bean
10. Make ready You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot

Steps to make Thai red curry with pumpkin 🎃:

1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size.
2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well.
4. Seasoning with fishsauce and palm sugar.
5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage.
6. Add red chilli and basil, quick stir and turn the heat off.
7. So delicious with Thai jasmine rice.

So that’s going to wrap this up with this exceptional food thai red curry with pumpkin 🎃 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!