Recipe of Gordon Ramsay Sausage With Brown Onion Gravy.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage with brown onion gravy.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage With Brown Onion Gravy. is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sausage With Brown Onion Gravy. is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook sausage with brown onion gravy. using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage With Brown Onion Gravy.:

1. Prepare 4 tsp olive oil
2. Make ready 4 medium onions, cut in half and sliced
3. Get 2 chillies, chopped
4. Take 4 clove garlic, thinly sliced
5. Get 1 can tomatoes, peeled and diced
6. Take 1 large green bell pepper, chopped
7. Take 2 tsp dried origanum
8. Take 2 tsp onion powder
9. Make ready 3 tsp salt
10. Take 4 tsp ground black pepper
11. Prepare 50 grams brown onion soup mix
12. Take 250 ml fresh cream
13. Prepare 250 ml vegetable stock
14. Make ready 1 1/2 kg sausage, use your favourite one

The brown bits stuck on the base of the pan and the oil / sausage juices are sausage drippings and these are the key to wickedly delicious Onion Gravy! Saute onion and garlic Cook off flour - the flour is what thickens the gravy Steps to make Sausage With Brown Onion Gravy.: Brown the onions with the garlic and chillies in a preheated pot with the olive oil. Add the tomatoes, green bell pepper, origanum, onion powder, salt and pepper. Mix together your brown onion soup mix, cream and vegetable stock.

Instructions to make Sausage With Brown Onion Gravy.:

1. Brown the onions with the garlic and chillies in a preheated pot with the olive oil.
2. Add the tomatoes, green bell pepper, origanum, onion powder, salt and pepper. Simmer for 60 minutes.
3. Mix together your brown onion soup mix, cream and vegetable stock. Add to the onions. Simmer for 15mins.
4. In the meantime fry the sausage in a frying pan, then cut to portion size and set aside
5. Add the sausage to the onion mixture and simmer for a further 10 minutes
6. Best served with potato and carrot mash. - - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash

Add the tomatoes, green bell pepper, origanum, onion powder, salt and pepper. Mix together your brown onion soup mix, cream and vegetable stock. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Place in the pan, then top with sausages. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove.

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