Recipe of Super Quick Homemade Cod Fried in Olive Oil and Onions

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cod fried in olive oil and onions. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cod Fried in Olive Oil and Onions is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cod Fried in Olive Oil and Onions is something which I have loved my entire life.

Add the onions, garlic cloves, coriander, sweet paprika and bay leaf. Season with salt and pepper and let it fry over a Medium heat. See recipes for cod fish with scramble eggs and fries (portuguese bacalhau a bras ) too. Add the cod steaks with the marinade and fry them on both sides over medium-low heat until golden.

To begin with this particular recipe, we have to first prepare a few components. You can cook cod fried in olive oil and onions using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cod Fried in Olive Oil and Onions:

1. Take 3 large onions, sliced
2. Make ready 250 ml olive oil, extra virgin
3. Make ready 1 tsp sweet paprika
4. Get 4 garlic cloves, sliced
5. Get 1 bay leaf
6. Take 4 piece salted cod
7. Take good amount of coriander
8. Take salt
9. Prepare freshly ground black pepper
10. Take plain flour

Add the lemon juice and a drop of olive oil, season with salt and pepper and wrap the parcel up tightly. Once tender, add the bay leaf, potatoes and the cod fillets shredded. Salt cod sautéed in garlic-infused olive oil, then smothered in a 'pisto' of peppers, onions, and tomatoes. It is such a simple and tasty dish.

Instructions to make Cod Fried in Olive Oil and Onions:

1. 24 hours before place the cod in a bowl of cold water, change 3-4 times during this time.
2. Drain and dry the cod pieces well using a kitchen towel.
3. Coat the cod pieces in flour.
4. In a pan add the olive oil and heat well.
5. Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it.
6. When done to your liking, remove from the pan and set aside.
7. Remove half of the olive oil from the pan.
8. Add the onions, garlic cloves, coriander, sweet paprika and bay leaf.
9. Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes.
10. In a shallow tray place the cod pieces and coat with the olive oil and onion mixture.
11. A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives.

Salt cod sautéed in garlic-infused olive oil, then smothered in a 'pisto' of peppers, onions, and tomatoes. It is such a simple and tasty dish. It is easy enough for a novice cook. Drizzle with lemon juice and oil; sprinkle with garlic, thyme, salt, pepper, and paprika, and lightly rub it in. Get out the non-stick frying pan and put in some Olive Oil.

So that is going to wrap this up for this special food cod fried in olive oil and onions recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!