Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chinese starch noodle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Chinese Starch Noodle is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fried Chinese Starch Noodle is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried chinese starch noodle using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chinese Starch Noodle:
- Prepare 30 g Chinese starch noodle
- Take 50-100 g leek or any green
- Get 1 egg
- Make ready 100 g minced meat (any meat)
- Prepare 1 tablespoon oyster sauce
- Make ready Sesame
Instructions to make Fried Chinese Starch Noodle:
- Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today.
- Cut Noodle. Fry minced meat.
- Fry and scramble egg besides.
- Fry noodles and leek. Season with oyster sauce.
- Garnish with sesames.
So that is going to wrap it up for this exceptional food fried chinese starch noodle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
