Steps to Prepare Homemade Pasta with Chickpeas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta with chickpeas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Pasta with Chickpeas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pasta with Chickpeas is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with chickpeas using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Chickpeas:

1. Prepare 4 tbsp olive oil, extra virgin
2. Make ready 1 onion, chopped
3. Make ready 2 garlic cloves, sliced
4. Take 50 ml white wine
5. Prepare 1 bay leaf
6. Make ready 1 tbsp sweet paprika
7. Get 1 tbsp tomato polpe or 1 ripe tomato, cut finely
8. Make ready 1 fish stock cube
9. Get 500 grams cod pieces
10. Take 250 ml water
11. Make ready 200 grams pasta, approximately
12. Get 1 can pre-cooked chickpeas
13. Prepare 2-4 eggs
14. Get salt
15. Get parsley or coriander

It's easy, vegan, creamy, healthy, and so good! Add the bay leaf, garlic, rosemary sprig, and chile and bring to a simmer, covered, adding ½ cup water as. Add in the spinach with a pinch of salt and pepper and stir, cooking until it wilts. Serve immediately with extra red pepper flakes and grated cheese.

Steps to make Pasta with Chickpeas:

1. Soak the cod in cold water 24 hours before, change the water 2-3 times during this time.
2. In a saucepan add the olive oil, onion, and the garlic.
3. Fry for 4-5 minutes on a medium heat, until the onion becomes soft.
4. Add the wine, bay leaf, paprika, tomato and the fish stock cube.
5. Mix everything well, then add the cod.
6. When it starts simmering add the water, and the pasta. Mix well and let it simmer for 10 minutes.
7. Check if it needs more water, add accordingly, as you don't want to add to much.
8. Add the chickpeas and cook for a further 5 minutes, mix well but gently.
9. Then crack the eggs and add to the pot. Cover with the lid, don't mix for a few minutes until they have become solid.
10. Add the coriander or parsley depending on your preference, I like to just add the whole bunch there and leave it.
11. Check seasoning, add more salt if required.
12. Let it rest for 10 minutes before serving.

Add in the spinach with a pinch of salt and pepper and stir, cooking until it wilts. Serve immediately with extra red pepper flakes and grated cheese. Onions, carrots, and garlic cook in olive oil until buttery soft, then get blended with chickpeas and water to form a deeply savory puree that coats pasta beautifully. It's a satisfying dish that just happens to be vegan. Try to let the blender run for a minute or two when pureeing the ingredients; the smoother the sauce, the better the dish.

So that is going to wrap this up for this exceptional food pasta with chickpeas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!