Easiest Way to Prepare Jamie Oliver Slow Cooker Sausages and Lentils Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooker Sausages and Lentils Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

Instructions Add the paste pot, onion, sausages, pancetta, chopped tomatoes, lentils, water to a slow cooker and stir to mix everything together well. Remove the lid and stir in the parsley. How to make sausage and lentil stew in the slow cooker Heat a dash of olive oil in the slow cooker pot or a saucepan and add the onion, carrot and whole sausages. Fry on a medium heat, stirring often, for a few minutes until they start to brown.

To get started with this recipe, we must prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:

1. Get 12 chipolata sausages but it works well with most
2. Prepare 3 slices serrano ham chopped
3. Make ready 1 dash olive oil
4. Make ready 2 chopped onion
5. Prepare 1 carrot cubed
6. Take 1 stalk celery chopped
7. Make ready 800 ml chicken stock
8. Prepare 2 cloves garlic
9. Take 1 can chopped tomatoes
10. Prepare 75 grams dried lentils
11. Get 2 sprigs rosemary
12. Take to taste salt and pepper
13. Prepare 1 tbsp white wine vinegar

This is gonna smell and look delicious. Slow Cooker Sausages and Lentils Casserole is one of the most. In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. How to make sausage casserole in the slow cooker.

Instructions to make Slow Cooker Sausages and Lentils Casserole:

1. Brown sausages and ham all over in a frying pan with a bit of oil
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
5. Serve with some green vegetables and-or some nice bread to dunk

In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. How to make sausage casserole in the slow cooker. Add the remaining oil, lower the heat to medium and cook the onion. Leftover sausages are perfect to use in this sausage casserole. You will also be able to skip the first step since the sausages are probably already cooked.

So that’s going to wrap it up for this exceptional food slow cooker sausages and lentils casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!