Recipe of Favorite Badami Paneer Korma

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, badami paneer korma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Badami Paneer Korma is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Badami Paneer Korma is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have badami paneer korma using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Badami Paneer Korma:

1. Take 400 gm Paneer/Cottage cheese
2. Make ready 1 Capsicum(cut in cubes)
3. Get 2 Onions(cut in cubes)
4. Make ready 1 Tomato
5. Get 4 Cloves Garlic
6. Get 50 gm Almonds
7. Take 1 tsp Kashmiri Red Chilli powder
8. Take 1/2 tsp Turmeric powder
9. Take 1/2 tsp Garam masala powder
10. Make ready 2 tbsp Fresh Cream
11. Get 3 tbsp Oil
12. Prepare 1 tbsp Butter
13. Make ready to taste Salt

Instructions to make Badami Paneer Korma:

1. Soak almond in water for 10 minutes.
2. Heat 1/2 tbsp oil in a pan and fry 1 Onion cubes, chopped tomato and garlic cloves for 2 minutes.
3. After cooling grind fried onion and garlic with soaked almonds to a fine paste.
4. Heat oil in a wok and fry paneer cubes till light golden.
5. Heat butter in another pan and put 1 onion cubes.
6. Fry till pink in colour and add grounded paste.
7. Add turmeric, chilli and garam masala powder.
8. Add fried paneer pieces and capsicum cubes.
9. Mix well and add water and salt.
10. Cover and cook for 5 minutes and then add cream.
11. Garnish with almonds and serve hot with naan.

So that is going to wrap this up for this special food badami paneer korma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!