Easiest Way to Prepare Award-winning Stuffed Strip Loin Steak.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed strip loin steak.. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, stuffed strip loin steak. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty.

Stuffed Strip Loin Steak. is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Strip Loin Steak. is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed strip loin steak. using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Strip Loin Steak.:

1. Make ready 6 thick strip loin steak, 260-300g each
2. Prepare salt and pepper
3. Make ready 100 grams butter
4. Make ready stuffing
5. Prepare 10 ml olive oil
6. Make ready 200 grams streaky bacon, chopped
7. Prepare 3 clove garlic, chopped
8. Take 1 small onion, chopped
9. Make ready 35 grams anchovy fillets, chopped
10. Prepare 150 grams cheddar cheese, grated

Stuffed sirloin steak is also a touchdown worthy of the superbowl in my world of steak playoffs. Secure with butchers twine in several areas. Heat oil in large skillet over medium high heat. Sear stuffed steak on all sides, until well browned.

Instructions to make Stuffed Strip Loin Steak.:

1. Make sure that you remove your steaks from the fridge. It's always best to get your meat to room temperature before you cook it.
2. In a preheated frying pan over a high heat, fry the bacon, onion and garlic with the olive oil. Set aside to cool.
3. Mix the cheese and anchovies with the fried onion and bacon.
4. With a sharp paring knife, cut a slit about 2cm wide and create a pocket in the steak by moving the knife deeper into the steak, most of the way through the steak. Be careful that you don't cut thru the sides of the steak.
5. Stuff the steaks with the stuffing. Close the opening with a toothpick or two. Season with salt and pepper. Remember not too much salt because of the anchovies.
6. Preheated a griddle pan on high heat. Using the butter fry the steaks for 4-5 minutes aside for meduim rare, depending on the thickness of your steaks. (You can also grill the steaks outside on the grill/bbq/braai) Set aside, cover and let them rest for at least 5 minutes.
7. Here is some suggestions for side dishes; - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes - https://cookpad.com/us/recipes/347685-crushed-new-potatoes - https://cookpad.com/us/recipes/364789-corn-on-the-cob

Heat oil in large skillet over medium high heat. Sear stuffed steak on all sides, until well browned. Heat medium cast-iron skillet on medium-high. Add oil to skillet, then add steak, garlic, and rosemary and cook until. The boneless top loin steak might just be the most famous steak—but not by this name.

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