Recipe of Homemade Apple and speck risotto

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple and speck risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple and speck risotto is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Apple and speck risotto is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple and speck risotto:

1. Prepare risotto rice
2. Take apple
3. Prepare speck
4. Take Small chopped onion
5. Prepare hot stock
6. Take Good amount of Parmesan
7. Get or two of butter
8. Take Salt
9. Prepare Glug of white wine
10. Get Olive oil

Instructions to make Apple and speck risotto:

1. Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
2. Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
3. Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀

So that’s going to wrap it up for this special food apple and speck risotto recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!