Recipe of Jamie Oliver Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys venison chilli con carne, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Vickys Venison Chilli Con Carne, GF DF EF SF NF. This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers! I love to use venison in mine as it's very lean and the addition of the red wine and cocoa. Vickys No Meat Lentil Chilli, GF DF EF SF NF All this cold weather and feeling ill warrants some chilli to heat us up and chase the bugs away!

To get started with this recipe, we must first prepare a few components. You can cook vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Take 2 tbsp oil
2. Get 2 onions, chopped
3. Make ready 4 clove garlic, finely chopped
4. Take 900 grams venison mince
5. Take 300 ml red wine
6. Make ready 800 grams (2 x 400g) canned chopped tomatoes
7. Take 300 ml game / beef stock
8. Make ready 2 green bell pepper, chopped
9. Get 2 red chillies, finely chopped or add to taste
10. Get 3 tbsp concentrated tomato puree
11. Get 1 tbsp worcestershire sauce
12. Take 1 1/2 tsp unsweetened cocoa powder
13. Take 1 tsp ground cumin
14. Prepare 1 tsp ground coriander
15. Get 1 tsp ground cinnamon
16. Prepare 400 grams can of kidney beans, drained
17. Make ready salt & pepper
18. Get 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
19. Make ready 800 grams cooked white rice to serve
20. Take corn tortilla chips to serve

Heat the vegetable oil in a non-stick frying pan until hot and add the venison. Fry the meat for a few minutes on each side, until golden-brown all over. Remove the venison from the pan and set. Rose Prince on venison chilli con carne Chilli con carne, the cowboy's campfire stew, is traditionally a beef or pork braise, but it is even better made with minced venison.

Instructions to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
2. Add the minced venison and brown it off
3. Add in the red wine and bring to the boil for 2 minutes
4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

Remove the venison from the pan and set. Rose Prince on venison chilli con carne Chilli con carne, the cowboy's campfire stew, is traditionally a beef or pork braise, but it is even better made with minced venison. The dark savouriness of the meat blends so well with the other ingredients: the smoky chipotle and ancho chillies, the beans and coffee. Add the diced venison and toss the meat around in the bag to coat the pieces with flour. First, heat some olive oil over medium-high heat.

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