Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu and shiitake mushroom noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu and shiitake mushroom noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tofu and shiitake mushroom noodles is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu and shiitake mushroom noodles using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu and shiitake mushroom noodles:
- Get 1 pack tofu
- Get 1 pack shiitake mushrooms
- Make ready 1 pack precooked noodles
- Make ready 1 thumb of ginger
- Prepare 1 shallot
- Take 1 clove garlic
- Get 1 lime
- Take 1 fresh chilli
- Make ready 1 sprig Thai basil
- Get 1 spring coriander
- Get A few green beans
Steps to make Tofu and shiitake mushroom noodles:
- Drain the tofu and press between paper towels for around 30 minutes. Fry in a little oil until golden (about 8 minutes) and set aside.
- Fry the mushrooms for a few minutes, add the ginger, garlic, chilli and fry for a few minutes more. Add the beans and noodles (mine were precooked) but you can add noodles of your choice.
- Return tofu to the pan, turn heat and add a good squeeze of lime, a pinch of sugar and splash of soy sauce. Add Thai basil and coriander and serve.
So that is going to wrap it up for this special food tofu and shiitake mushroom noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
