How to Make Gordon Ramsay Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

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Great recipe for Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF. Kedgeree is a traditional British dish from the days of the Raj, where Indian cooking was adapted to suit the British palate. The basic ingredients are rice, smoked fish, boiled eggs and curry spices but I leave the eggs out as. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF..

To begin with this particular recipe, we must first prepare a few components. You can cook vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Take 225 grams smoked haddock fillets
2. Make ready 225 ml full fat coconut milk
3. Take 1 bay leaf
4. Take 25 grams sunflower or olive spread / butter
5. Make ready 1/2 tsp ground cumin
6. Make ready 1/2 tsp ground coriander
7. Take 1/2 tsp turmeric
8. Make ready 175 grams basmati rice
9. Get 120 ml boiling water
10. Get 1 tbsp chopped parsley
11. Get (4 hard boiled eggs, chopped, optional)

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Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Pour the milk in a pan and add the haddock and bay leaf
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
3. Melt the butter in another pan and add the ground spices
4. Stir in the rice and cook in the spices for a minute
5. Add the strained milk to the rice pan along with the boiling water
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
7. Flake the fish and mix through the rice with the chopped parsley
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

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