How to Make Super Quick Homemade Thai Fishcakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai fishcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Fishcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Fishcakes is something which I have loved my whole life.

What Thai Fish Cakes taste like The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to be eaten with hands, then this has got your name written all over it! The unique thing about these fish cakes is the texture. It's like Asian fish balls, kind of spongey. Pulse until it is well chopped up.

To begin with this recipe, we have to first prepare a few components. You can cook thai fishcakes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Fishcakes:

1. Make ready 500 g mixed fish
2. Take 1 Onion chopped
3. Get 2 Cloves Garlic
4. Take 1 pint Milk
5. Get 2 oz Butter
6. Make ready 2 tsp Lemongrass Purée
7. Prepare 2 tsp Thai Spice (see pic) Sainsbury’s
8. Prepare 1 Pack dried Mash Potato
9. Take to taste Salt & Pepper

Called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavors of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans. These Thai Fish Cakes are packed with white flaky fish, crunchy green beans and bold thai flavours and served alongside a zingy dipping sauce. They are great as an appetizer or served with salad as a main.

Instructions to make Thai Fishcakes:

1. Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft.
2. Then slowly mix in the mash Potato, leave to hand cool.
3. Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat.
4. Shallow pan fry your Fishcakes until golden brown each side.
5. That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy.

These Thai Fish Cakes are packed with white flaky fish, crunchy green beans and bold thai flavours and served alongside a zingy dipping sauce. They are great as an appetizer or served with salad as a main. Take your taste buds on an all-expenses-paid vacation to Thailand with our version of rich, crispy fish cakes. Flaky tilapia is combined with cracker crumbs and Asian spices, then pan-fried until tender on the inside and crunchy on the outside. Paired with a miso slaw, this healthy dish will satisfy your taste for global flavors.

So that is going to wrap it up for this exceptional food thai fishcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!