Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini dry samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee. I was making my list for this diwali based on viewers requested recipe and this dry samosa and dry kachori recipe was on top of my list. Farsan Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages.
Mini dry samosa is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mini dry samosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini dry samosa using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini dry samosa:
- Make ready 1 cup flour (maida)
- Make ready 1/4 tsp carram seeds
- Make ready to taste Salt according
- Take 2 tsp hot ghee
- Get as required Water for dough
- Prepare FOR Stuffing-
- Get 1/2 alu bhujia
- Make ready 2 tsp sugar
- Prepare 1 tsp dry mango powder
- Get 1 tsp coriander seeds or powder
- Take 1/2 red chilli powder
- Get 1/2 kashmiri red chilli powder
- Take 1 1/2 tsp seesme seeds
- Make ready 1 1/2 tsp fennel
- Make ready 1/2 tsp Salt
- Make ready 1 tsp poppy seeds
- Prepare 8-10 raising
- Prepare 4-5 cashew or peanut
- Prepare 2 pinch hing
Home Snacks Dry namkeen Mini samosa recipe Mini farsan samosa, Mini Samosa Namkeen, Mini Masala Samosa, Samosa Snacks Recipe, #MiniDrySamosa #FarsanSamosa #NamkeenRecipe Ingredients: Refined flour (मै. Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices.
Steps to make Mini dry samosa:
- First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
- For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
- Now deep fry the samosa and store a airtight container
Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices. Country of Origin: Made in India. It is coupled with morning/evening tea. Also it has a good shelf-life.
So that is going to wrap this up with this exceptional food mini dry samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
