Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Compare Prices on Samosa Wrappers in Kitchen Gadets. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
Samosa is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Samosa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have samosa using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready Flour paste
- Take Vegetable oil for deep frying
- Make ready 12 spring roll wrappers
- Get 150 g ground beef
- Get 1/2 jug of water
- Get Finely chopped onions
- Make ready 1 tbsp finely chopped dhania
In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Steps to make Samosa:
- Boil the ground beef in a sufuria
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Filling: Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the samosa.
So that is going to wrap this up with this special food samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
