Recipe of Award-winning Crispy samosa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crispy samosa is something which I have loved my whole life. They’re nice and they look wonderful.

Samosa is a spicy, golden and triangular-shaped fried (sometimes baked) delicious snack with vegetable and/ or meat stuffing and a crispy outer skin/ wrapper. These deliciously savory crispy fried samosas from Amma restaurant in New York feature a spiced potato filling packed with bright, lemony flavor thanks to coriander (whole seeds and ground),. As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as ' Aloo Samosa or Punjabi Samosa ' !! Bubbling hot, served with a fresh pot of ginger tea, its a match made in culinary heaven and of course served with Cilantro-Dhaniya Chutney or Sweet-Spicy Mango Chutney.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy samosa using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy samosa:

1. Prepare 4 Left over roti
2. Get 3 Potato boiled (cut into small pieces)
3. Prepare 1/2 cup Boiled peas
4. Prepare 1 pinch Hing/asafoetida
5. Take 1/2 Tsp Cumin seeds
6. Take 1/2 Tsp Red chilli powder
7. Take 1/2 Tsp Coriander powder
8. Take to taste Salt
9. Make ready 1 Green chilli finely chopped
10. Prepare 1 tsp Amchoor (dry mango) Powder
11. Get 1/2 Tsp Garam masala
12. Take 1 tsp Coriander leaves
13. Get as needed Oil for frying

My kids love samosas so I make samosas often at home. Air fryer samosa, an absolute family favorite are easy to make at home. These crispy dough pockets are stuffed with potatoes and peas and air fried to give them a healthier twist. They make a perfect starter or side dish or buffet food for your next party.

Steps to make Crispy samosa:

1. Heat oil in a pan,add hing, cumin seeds, green chilli,red chilli powder, coriander powder and salt.Saute.Add potato and peas,mix it well.
2. Sprinkle amchoor and garam masala,mix,cook for 3-4 min.Let it cool.
3. Sprinkle chopped coriander leaves over it.
4. Take a roti,fold it from the centre, again fold it,you will get a cone,fill it with potato mixture.Tie it with the thread so that the potato mixture will not come out.
5. Make all the samosas.
6. Heat oil in a karahi, fry the samosa on a medium heat from both the sides.
7. Remove samosas from the karahi.Keep them on the kitchen towel.
8. Serve hot samosas with green chutney or tomato ketchup.

These crispy dough pockets are stuffed with potatoes and peas and air fried to give them a healthier twist. They make a perfect starter or side dish or buffet food for your next party. The secret in crispy samosa recipe relies hereupon on: frying the samosas perfectly. Serve crispy samosa with green chutney, tomato sauce. Dough should be stiff - soft dough will not give crispy samosa.

So that’s going to wrap it up with this special food crispy samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!