Easiest Way to Make Homemade Samosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Samosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Samosa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have samosa using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Get Samosa wrap
2. Make ready for the filling
3. Make ready Shredded chicken
4. Make ready Onions
5. Take Carrot
6. Get Scotch bonnet
7. Prepare Seasoning n spices
8. Get Garlic n ginger paste
9. Make ready Oil
10. Get 3 tbs flour
11. Get Water

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Heat the oil in a pan and fry the onion until golden.

Steps to make Samosa:

1. Boil ur shredded boneless chicken with little water, spices n seasoning of ur choice.
2. When tender strain in collander, put a little oil in a pan over medium heat, add chopped onion, ginger n garlic paste n stir fry for 3minute until d onion is soft.
3. Add ur grated scotch bonnet and continue to stir fry, add ur seasoning (maggi) n spices n curry, then follow by ur grated carrot n ur shredded chicken continue to fry.
4. When done pour 2tbs of ur stock n allow to simmer for 2min. Remove from heat n allow to cool for few minutes
5. Take ur samosa wrap n divide it into two equal halves.
6. Fold one side as shown below.
7. Then Fold the other side.
9. Apply ur flour paste (3tbs of flour n water to form a thick paste) at the end of the fold to sealed it.
10. Open ur samosa wrap and fill with ur fillings the fold the end and apply ur flour paste to sealed it. Repeat the same
11. Your samosa will be triangle in shape
12. Deep fry in oil n remove when golden brown.

My friend from Bangladesh gave me this savory, spicy recipe. Heat the oil in a pan and fry the onion until golden. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine.

So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!