Recipe of Homemade Mini Chapati Samosa (leftovers)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini chapati samosa (leftovers). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mini Chapati Samosa (leftovers) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mini Chapati Samosa (leftovers) is something which I have loved my whole life. They’re nice and they look fantastic.

Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped.

To begin with this recipe, we must first prepare a few components. You can cook mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Prepare 3 leftover Chapatti
2. Get As required Oil for frying
3. Prepare For preparing Stuffing:-
4. Make ready 2 Tbsp oil
5. Prepare 1 tsp fennel seeds coarse powder
6. Prepare 2 medium Onions chopped
7. Make ready 2 Green Chillies chopped
8. Get 1" inch Ginger chopped
9. Prepare as per taste Salt
10. Make ready 2 Tbsp Coriander leaves chopped
11. Take 1/4 cup Besan roasted
12. Prepare 1/2 tsp red chilli powder
13. Take 1/4 tsp Turmeric powder
14. Make ready For Maida paste:-
15. Get 3-4 Tbsp Maida flour
16. Prepare as needed Water make Maida paste

Cooking oil Green Chilies Chopped Onions Coriander leaves Salt as per taste Turmeric powder -. Mini Chapati is a restaurant located in Kuwait, serving a selection of Breakfast that delivers across Farwaniya, Reggai and Khaitan. Roti is like staple food of india. Since we make rotis on regular basis there are various days of week where we have loads of leftover rotis.

Steps to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

Roti is like staple food of india. Since we make rotis on regular basis there are various days of week where we have loads of leftover rotis. To convert the old chapatis into the "chips" for your chip and dip, cut them into triangles and lay on a lightly greased baking sheet/ tray. Place the baking sheet or tray in the oven and bake the flatbread until it is crisp and lightly golden. Mini Chapati Samosa (leftovers) leftover Chapatti • Oil for frying • preparing Stuffing:- • oil • fennel seeds coarse powder • medium Onions chopped • Green Chillies chopped • Ginger chopped The best part about preparing samosas at home is that you can stuff it with a filling of your choice.

So that is going to wrap this up for this exceptional food mini chapati samosa (leftovers) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!